Wokcano

Served with Sweet and Sour Sauce

Sweet potato, string beans, eggplant, Japanese pumpkin.

6 pieces. Crabmeat, cream cheese and scallions inside a crispy wonton.

Steamed chicken and shrimp stuffed wontons with sesame soy sauce.

6 pieces. Garlic, green onions, jalapenos, pepper and salt.

Garlic, green onions, jalapenos, pepper salt.

Tempura avocado stuffed with fresh spicy tuna and crabmeat, topped with spicy eel sauce.

4 pieces. Wok-tossed chicken, jicama and onions with hoisin sauce.

Spicy tuna served cold on rice cake with avocado, onion, jalapenos, mayo and eel sauce.

With scallions.

Chicken and shrimp stuffed wontons with chicken, shrimp, scallions and vegetables in a chicken broth.

Fish fillet, green mussels, shrimp, and lemongrass broth.

Served with ginger dressing.

Sesame vinaigrette dressing.

Mixed greens and grilled tender chicken breast with ginger dressing.

Assorted fresh sashimi, avocado, mixed greens, seaweed salad and cucumbers with Japanese soy dressing.

6 pieces.

6 pieces.

6 pieces. With micro greens and ponzu.

6 pieces. Yuzu kosho, ponzu, EVOO and smoked sea salt.

6 pieces.

6 pieces. With scallions, jalapenos and garlic ponzu sauce.

6 pieces. Pickle wasabi and olive oil.

With spicy mayo wrapped with soy paper.

With scallions.

2 pieces.

2 pieces.

2 pieces. Sake

Maguro. 2 pieces.

Hamachi. 2 pieces.

2 salmon, 2 yellowtail, 2 tuna, 2 albacore. No substitutions.

Smoked salmon, cream cheese and avocado. Made with seaweed.

Fresh tuna and avocado. Made with seaweed.

Fresh yellowtail and chopped scallions. Made with seaweed.

Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce.

Shrimp tempura, avocado and cream cheese. Topped with tempura crunch and eel sauce. Made with seaweed.

Crispy crab meat tempura toll topped with eel sauce, sriracha and spicy mayo. Made with seaweed.

Salmon, tuna, yellowtail, crabmeat, lettuce and ponzu. Made with seaweed.

Tuna, salmon and yellowtail on top of a California roll with avocado and ponzu sauce. Made with seaweed.

California roll topped with eel. Made with seaweed.

Spicy tuna roll topped with fresh tuna and tempura crunch. Made with seaweed.

Spicy tuna roll topped with avocado and spicy creamy sauce. Made with seaweed.

Spicy salmon roll topped with salmon and white truffle oil, micro greens and sea salt. Made with seaweed.

Crispy shrimp tempura roll topped with eel and spicy sauce. Made with seaweed.

Crab meat and avocado roll topped with baked lobster, scallops and scallions in a creamy sauce. Made with seaweed.

Wrapped in soy paper with avocado and topped with creamy sauce.

Flat rice noodles with choice of shrimp, chicken, beef or vegetables.

Thai glass noodle with chicken, shrimp, bean sprouts, onions and egg topped with ground peanuts.

With choice of shrimp, chicken, beef or vegetables. With bean sprouts, scallions, cabbage and carrots.

Curry-flavor thin rice noodle stir-fried with chicken and shrimp, red bell peppers, bean sprouts and onions.

Fresh ginger, garlic and egg whites. Served with peas, carrots, scallions and eggs.

Served with peas, carrots, scallions and eggs.

Served with peas, carrots, scallions and eggs.

Served with peas, carrots, scallions and eggs.

Served with peas, carrots, scallions and eggs.

Salmon, shrimp, peas and carrots. Served with peas, carrots, scallions and eggs.

With shrimp, chicken and beef. Comes with peas, carrots, scallions and eggs.

Snow crab, cucumber and egg whites. Served with peas, carrots, scallions and eggs.

Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass and white onions.

Lightly breaded crispy chicken breast with fresh lemon sauce on the side.

Chicken breast and ground garlic wok tossed with broccoli.

Spicy chicken and shrimp sauteed with asparagus, zucchini, onions and peanuts.

Chicken breast, bell peppers, black pepper sauce.

Grilled tender chicken breast with string beans.

Crispy chunks of premium pork belly with bell peppers, onions and pineapple in Wokcano's sweet and sour sauce.

Tender beef, ginger and green onions, wok-tossed with soy sauce.

Tender beef lightly stir-fried with scallions and fresh ginger.

Lightly battered crispy thin slices of beef in a spicy plum sauce.

Chunks of tender beef wok-tossed with onions in a rich toasted black pepper sauce.

Sliced bone-in short ribs with Korean BBQ flavored served with daily vegetables.

Wok tossed in a black bean sauce.

Shrimp and ground garlic wok-tossed with broccoli, white onions, ginger and spicy soy sauce.

Crispy prawns with glazed honey walnuts.

Marinated in basil, garlic, sea salt and olive oil.

Marinated with Sea Salt, Pepper, Olive Oil

Soft tofu in Szechuan style spicy sauce.

Broccoli, napa, zucchini, mushrooms, asparagus, garlic and onions.

Bell peppers and wood ear mushrooms. Spicy.

Spicy vegan chicken with asparagus, zucchini, onions and peanuts.

1 spicy tuna roll, 1 spicy California roll, 1 spicy salmon roll. Served with miso soup and house salad. Wrapped with seaweed.

9 pieces sushi (3 salmon, 2 tuna, 2 yellowtail, 2 albacore) and 1 spicy tuna roll. Served with miso soup and house salad. Wrapped with seaweed.

12 pieces sashimi. 3 salmon, 3 tuna, 3 yellowtail, 3 albacore. Served with miso soup and house salad. Wrapped with seaweed.

10 pieces assorted sushi, 10 pieces assorted sashimi, rainbow roll, spicy yellowtail roll and 2 spicy tuna hand rolls. Served with miso soup and house salad. Wrapped with seaweed. No substitutions please.